I made these for the kids this morning. They are one of Collin’s favorites. This recipe is from Elana Amsterdam’s Gluten Free and Almond Flour Cookbook. I have enjoyed some of the recipes from this great little cookbook. I altered it slightly by substituting honey for agave’ and adding a couple of dashes of cinnamon. Delicious.
Elana’s cookbook and many free recipes are available at her blog at http://www.Elanaspantry.com