Kale chips are popping up on many of the blogs I read and get recipes from. Elana’s Pantry has a lemon Kale Chip recipe and Gluten-Free Girl has a salt and vinegar one just to name a few. I decided to put garlic on my Kale “chips” for the first try. I would say this turned out more like Kale snacks than chips. I chose the thinner more leafy kale. It was delicious. I ate the whole tray in one sitting.
Preheat oven to 350 degrees,
Take an entire bunch of Kale and chop into 1 inch pieces.
Put it in a large bowl and add 2 tbs of olive oil.Rub each leaf with olive oil using your hands.
Spread on a cookie sheet lined with parchment paper.
Sprinkle with 1/4 tsp salt and 1/4 tsp garlic powder.
Bake for 12 minutes. DO NOT LET IT BROWN!
Next time I am going to try the heavier flat leaf Kale.