Fajitas….hold the shells.

This is such an easy go to meal. In fact I rushed in the house around 7:30 last night and we were eating this by 8:oo pm.

2 tsp Olive Oil or Coconut Oil

1 1/2 lbs of lean steak ( I had top sirloin filet so that is what I used last night)

3 mixed colored large bell peppers or two bags of frozen peppers and onions. (I love Trader Joe’s Frozen Fire Roasted Peppers and Onions)

1 large onion

Gluten Free Steak Seasoning

2 tbs tapioca or arrowroot flour

Chili Pepper Sauce

Salsa (optional)

Slice the steak into thin strips on a diagonal.

Add steak to a hot sauté pan with 2 tsp. olive oil. (If you wait and let the pan get hot then the meat will brown nicely on the outside.)

Once the steak is cooked to about medium well (slightly pink in the middle) add in the peppers and onions and sprinkle with gluten free steak seasoning.

Saute for 2 to 3 min and there will be liquid in the bottom of the pan from the veggies and steak.

Add 2 tbs arrowroot flour to thicken up this liquid.

Add Chili Pepper Sauce to taste.

Serve hot with salsa on top.

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About christybutch

Hi! I am Christy Butch. Married to Garrett Butch and the mother of two boys, Collin and Ryan. I am the Co-Founder of Maximum Potential, a company that teaches people how to work with autistic children. I am also a Strength Coach CF-L1 Instructor and Olympic Lift Coach as well as Nutrition Certified. This blog is about the journey to drastically change my families diet to better our immediate and long term health. I am excited to see what lies in store for us, especially my 7 year old who is autistic.We are now following a diet of meat.vegetables.nuts,seeds,little starch and little sugar.
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