2 tsp Olive Oil or Coconut Oil
1 1/2 lbs of lean steak ( I had top sirloin filet so that is what I used last night)
3 mixed colored large bell peppers or two bags of frozen peppers and onions. (I love Trader Joe’s Frozen Fire Roasted Peppers and Onions)
1 large onion
Gluten Free Steak Seasoning
2 tbs tapioca or arrowroot flour
Chili Pepper Sauce
Slice the steak into thin strips on a diagonal.
Add steak to a hot sauté pan with 2 tsp. olive oil. (If you wait and let the pan get hot then the meat will brown nicely on the outside.)
Once the steak is cooked to about medium well (slightly pink in the middle) add in the peppers and onions and sprinkle with gluten free steak seasoning.
Saute for 2 to 3 min and there will be liquid in the bottom of the pan from the veggies and steak.
Add 2 tbs arrowroot flour to thicken up this liquid.
Add Chili Pepper Sauce to taste.
Serve hot with salsa on top.