Sweet Potato Chips

These are so easy and my family loves them!!! If we want to “stray”  a little from our diet we will add some blue cheese to these while hot.

I purchased a large fryer so I could make the chicken strips for the kids and these chips faster. It has been so much better to be able to cook more food at once.

I fill the fryer to the “fill line” with olive oil. As that heat I wash 3 medium sweet potatoes and slice them in thin circles with a mandolin.

I fry them for about 6 minutes with the oil at 380 degrees. As soon as they turn a darker orange and maybe start to have a few spots of brown on them I take the basket out of the oil and let it drain. I then place the chips on a plate stacked with paper towels and add sea salt. I will reserve some of these for Collin for school the next day.

Delicious.

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About christybutch

Hi! I am Christy Butch. Married to Garrett Butch and the mother of two boys, Collin and Ryan. I am the Co-Founder of Maximum Potential, a company that teaches people how to work with autistic children. I am also a Strength Coach CF-L1 Instructor and Olympic Lift Coach as well as Nutrition Certified. This blog is about the journey to drastically change my families diet to better our immediate and long term health. I am excited to see what lies in store for us, especially my 7 year old who is autistic.We are now following a diet of meat.vegetables.nuts,seeds,little starch and little sugar.
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