Biscuits 2.0

Biscuits 2.0

We are loving these with honey, on top of grain free chicken soup, or with some BPH free range sausage in between!

2 and 1/2 cups almond flour SIFTED

1/2 tsp plus a little pinch more of sea salt

1/2 tsp baking soda

1/4c plus 1/8c grape seed oil

2 tsp sugar

2 large eggs plus 1 egg white

1 tsp lemon juice

ADD TWO TBS Half and Half or Cream

Pre-heat the oven to 350 degrees. Mix the WET into one bowl. Mix the DRY into another. Then add the WET to the DRY and stir.

Drop by 1/4 cups onto a large baking sheet lined with parchment paper. Bake for 17 minutes.


About christybutch

Hi! I am Christy Butch. Married to Garrett Butch and the mother of two boys, Collin and Ryan. I am the Co-Founder of Maximum Potential, a company that teaches people how to work with autistic children. I am also a Strength Coach CF-L1 Instructor and Olympic Lift Coach as well as Nutrition Certified. This blog is about the journey to drastically change my families diet to better our immediate and long term health. I am excited to see what lies in store for us, especially my 7 year old who is autistic.We are now following a diet of meat.vegetables.nuts,seeds,little starch and little sugar.
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2 Responses to Biscuits 2.0

  1. chickiepea says:

    Those look yummy! We don’t do almonds, but I may try it with hazelnut flour if I can get it fine enough. Thanks 🙂

    • christybutch says:

      I buy my flour at It is great quality and the best price that I have found. They have hazelnut for 9.89 per pound to 10.99 per pound depending on how much your order. They ship quick too!

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