We don’t have a smoker BUT we made delicious smoked salmon!

Smoked Salmon

We learned this trick from my brother-in-law Matt. We used our regular gas grill and purchased some wood chips from Whole Foods.

365 Mesquite Wood Chips

We wrapped about a dozen of the chips in tin foil and poked holes  in the top. Then we placed the tin foil wrapped chips RIGHT ON THE HEATING ELEMENT of the grill.(see picture below). We had to remove part of the  grate to do this. We put the PLAIN salmon on a grill rack and placed it next to the  smoking chips and cooked for about 8 minutes. The we turned the grill OFF and moved the fish OVER the smoking chips for three or four minutes. This fish cooked well, evenly and was smoked beautifully! Kudos to my husband for this one! I can’t wait to smoke some other meats for dinner!

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About christybutch

Hi! I am Christy Butch. Married to Garrett Butch and the mother of two boys, Collin and Ryan. I am the Co-Founder of Maximum Potential, a company that teaches people how to work with autistic children. I am also a Strength Coach CF-L1 Instructor and Olympic Lift Coach as well as Nutrition Certified. This blog is about the journey to drastically change my families diet to better our immediate and long term health. I am excited to see what lies in store for us, especially my 7 year old who is autistic.We are now following a diet of meat.vegetables.nuts,seeds,little starch and little sugar.
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