My family loves these pancakes!
2 tablespoons coconut oil or butter
2 tablespoons coconut milk (sometimes I use almond)
1 tsp sugar (I never put this in)
1/8 tsp salt
2 tablespoons sifted coconut flour
1/8 tsp baking powder
Blend together eggs, oil,coconut milk, sugar and salt. Combine coconut flour and baking powder and mix into the batter. Heat 1 tablespoon of coconut oil in a skillet. Spoon batter onto hot skillet (medium heat) making pancakes about 2 1/2 inches to 3 inches in diameter. Batter will be think but will flatten out when cooking. Makes 6 to 8 pancakes.
I ALWAYS double this recipe as 6 pancakes do not go very far in this house and I add blueberries to half of the batter when I have them available.