A little soda water

My friend Jenny and I were talking about how soda water seems to make things fluffier in baking. I decided to try it in my next batch of muffins. I made Elana’s Pantry Cinnamon Bun Muffins this past week- end and added a little soda water.(http://www.elanaspantry.com/cinnamon-bun-muffins) It really made them fluff up a little more. Fluffy is not something that usually happens with nut flour but this did make a difference. By a splash, I mean about 2 or 3 table spoons. This muffin recipe has baking soda in it but this water just did the trick. This is a brand I often buy that I drink ALL the time.

Soda water

I usually add lime or an emergen-C. (I only drink water, red wine and organic coffee now.) Anyway, this is something I am going to try in all my “baking” recipes.

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About christybutch

Hi! I am Christy Butch. Married to Garrett Butch and the mother of two boys, Collin and Ryan. I am the Co-Founder of Maximum Potential, a company that teaches people how to work with autistic children. I am also a Strength Coach CF-L1 Instructor and Olympic Lift Coach as well as Nutrition Certified. This blog is about the journey to drastically change my families diet to better our immediate and long term health. I am excited to see what lies in store for us, especially my 7 year old who is autistic.We are now following a diet of meat.vegetables.nuts,seeds,little starch and little sugar.
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One Response to A little soda water

  1. chickiepea says:

    Very cool! As a side note, beware of Emergen-C, it does have MSG although they call it something else because it is slightly altered 😦

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